Designing a New Dialysis Treatment Center
THE CHALLENGE The Proctor Professional Building needed to renovate its existing basement space into a new dialysis treatment center. The ceiling height brought challenges, as
The client wanted to expand their restaurant into the vacant, neighboring tenant space in hopes of increasing the restaurant’s capacity and functionality. The client needed to expand the current kitchen and add a new bar area. As an added complexity to the project, the expansion was taking place during the COVID-19 pandemic, resulting in equipment lead time issues.
We overcame the supply chain issues by choosing standard equipment and ordering all necessary equipment as soon as possible. We designed a mezzanine to allow for additional seating beyond the available floor space. We doubled the size of the kitchen to better meet demand, adding an additional grease exhaust system and two independent ventilation systems. The Bloom Bawarchi Restaurant now has increased seating capacity, a new bar area, a larger kitchen, and an overall larger restaurant, helping to bring in more revenue and serve its customers comfortably.
THE CHALLENGE The Proctor Professional Building needed to renovate its existing basement space into a new dialysis treatment center. The ceiling height brought challenges, as
THE CHALLENGE OSF HealthCare Jump Trading Simulation & Education Center needed to transform their empty, existing shell space into a new on-site nursing student training
THE CHALLENGE El Paso Park District needed to build a new recreation center. The park district requested that the new facility include four multi-purpose gymnasium
THE CHALLENGE OSF needed to expand their parking deck to accommodate the new Cancer Institute. The parking deck needed a walkway connection to the hospital’s
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